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Sacha’s Box of Chocolates

May 17, 2009

chocolate box cake

My cousin Sacha is a confirmed chocoholic. With this in mind, when her mother asked if I could make Sacha a cake for her 20th birthday I knew the cake would have to contain a large amount of chocolate. But, I thought, is that enough? And then I remembered Bakerella’s amazing Valentines cake, and knew what had to be done.

Sacha's 20th birthday cake

The cake was, of course, chocolate cake, with chocolate ganache in between the layers and covering the cake. Then onto a fondant-covered board, a layer of fondant over the top to make the base of the box, and then a strip of the same around the sides. Probably a little thicker is better for the side stuff, if you try this at home.

Then I made cake balls (cake crumbs mixed with cream cheese) in various shapes and dipped them in chocolate to make the chocolates for the top of the cake.

Everyone seemed to enjoy the chocolatey goodness – my Dad did his best to get more than his share!

Happy Birthday Sacha! I hope you had a great birthday and enjoyed gobbling up the leftovers. 🙂

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2 comments

  1. Love it love it love it! I want one!


  2. Thank you! It was actually pretty easy, you could totally make your own. 😉 (though it does kinda rely on ‘gross’ fondant – ours isn’t so bad, though, just tastes like sugar)



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