Tarte Tatin

July 6, 2008

I’d been wanting to try this tasty dessert for a while, and with my leftover Danish dough (although I know I should have used butter puff pastry – I will next time!) I whipped up the above specimen. It’s basically caramelised apple on pastry (although you cook it with the pastry on top) and is super tasty. I’ll definitely try this one again sometime… Soooooo goooood!


One comment

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