h1

Tarte Tatin

July 6, 2008

I’d been wanting to try this tasty dessert for a while, and with my leftover Danish dough (although I know I should have used butter puff pastry – I will next time!) I whipped up the above specimen. It’s basically caramelised apple on pastry (although you cook it with the pastry on top) and is super tasty. I’ll definitely try this one again sometime… Soooooo goooood!

Advertisements

One comment

  1. Pretty section of content. I just stumbled upon your web site and in accession capital to assert that I acquire actually enjoyed account your blog posts. Any way I’ll be subscribing to your augment and even I achievement you access consistently fast.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: