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Dad’s Chocolate Cheesecake

June 19, 2008

Today is my Dad’s birthday, and of course this must mean cake… But I wanted to do something different. A few days (weeks? I’ve lost track) ago I bought Donna Hay’s Chocolate cook book, and aside from the chocolate custard hadn’t managed to try any of the recipes yet. And the recipe for chocolate cheesecake looked decadent and extremely tempting – so here we go! It is very rich, but definitely tasty. I made a raspberry coulis (from frozen raspberries) to accompany it, and it was definitely good to have the fruity flavour to balance the rich chocolate.

Happy birthday, Dad! Hope you enjoyed your chocolate death… 🙂

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2 comments

  1. Oooh, oooh, oooh….. *dies a little*


  2. Yep,it was very rich just the way i like them.Dad.



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